This loaf is the ideal way to use up those overripe bananas. It's easy to whip up, and the final product is a moist banana bread that your family will love. What You'll Need * 4 scoops all-purpose flour * a pinch of salt * 1 teaspoon baking soda * 3/4 stick unsalted butter, room temperature * 3/4 cups granulated sugar * 3 eggs, whisked * 1 teaspoo